topculinario.com Nutrition & Gastronomy

Mince

Nutrition facts and calories in minced meat (generic, not specified)

Check the calories in mince, as well as its nutrition facts. It has a high content of fats, both saturated and unsaturated, as well as proteins. Although these values will obviously vary according to the type of minced meat, in general it tends to have a higher content of water and fats

Nutritional composition of mince

Water 64.3%
Fat
20.5%
Proteins
15.2%
Fats (lipids)
Vitamins
Minerals
Fats (lipids)
Fat (total lipids)
20.5 g
MUFA
9.29 g
Oleic acid
5.373 g
PUFA
1.83 g
Alfa-linolenic acid
0.092 g
Eicosapentaenoic acid
0.002 g
Docosahexaenoic acid
0.018 g
Linoleic acid
1.314 g
Arachidonic acid
0.045 g
Saturated fat
8.2 g
Lauric acid
0.025 g
Myristic acid
0.393 g
Palmitic acid
3.867 g
Stearic acid
2.258 g
Trans
0.4822 g
Cholesterol
59 mg
Vitamins
A
traza
B1
0.04 mg
B2
0.21 mg
B3
6.5 mg
B6
0.27 mg
B9
12 µg
B12
1 µg
D
traza
E
0.18 mg
Minerals
Calcium
23 mg
Iron
2.5 mg
Potassium
270 mg
Magnessium
17 mg
Sodium
600 mg
Phosphorus
107 mg
Iodides
3 µg
Selenium
23 µg
Zinc
3.2 mg

Calories of mince

Energetic content (each 100gr)

244 kcal

1017.24 kJ

Fat: 75.2%

Proteins: 24.8%

Eating 100 grams of mince you cover:
How many calories do I need per day? Your daily caloric1 and nutritive2 intake needs
To burn these 244 Calories you can3...

About this application:

Nutrition and energetic facts shown in this application have been calculated according to the published by the Spanish Agency of Health and Nutrition in the AESAN / BEDCA, Spanish Database of Food Composition v1.0 (2010). Keep in mind that the amount in grams of mince you choose refers to the edible part of this food.

(1) Daily Caloric Needs, DCN - Calorie requirements that we show here follows the established by FAO/WHO/UNU Expert Consultation on Human Energy Requirements. Although there are others, the FAO / WHO / UNU method is the most up-to-date.

(2) Nutrition scheme - The calculation of the necessary calories according to macronutrients follows a basic scheme of: 20% proteins; 30% fat; And 50% carbohydrates. That is, a standard generic ratio, but: Do you want to lose weight, or just the opposite? Or are you more interested in gaining muscle volume? This ratio will vary depending on each specific case and interest (see final note). And, moreover, it is best that you attend to quality rather than quantity, taking into account the nature of the nutrients contained in this food. Because it is not the same to obtain carbohydrates of glucose or fructose that of starch or polyols. Also not all fats are the same, we sholud not equate saturated fatty acids with unsaturated or hydrogenated (the unhealthy Trans fats). And something similar happens in the case of proteins, not all contain the same variety and quantity of essential amino acids, nor therefore have the same biological value.

(3) Caloric consumption - The calculation of energy consumption according to the activities is still established by the doctor Francisco Grande Covián.

() Remember: All this information has a purely orientative character. The best advice we can give you is that, to design your ideal diet, ask to doctors, dietitians and nutritionists.