Foie gras pate

Nutrition facts and calories in foie gras pate

Check the calories in foie gras pate, as well as its nutritional composition. This delicious spreadable rich paste made with duck liver contains a lot of fat (and calories), mostly monounsaturated fatty acids, as well as saturated fatty acids and cholesterol. The liver pate also contains proteins and some carbohydrates, as well as vitamins and minerals

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Contents of the page

Choose an amount between 10 and 500 grams 100 g

Each 100 grams of Foie gras contains:

Nutritional composition
44 g
42 g
10 g
3 g
Fats (lipids)
Fat (total lipids)44 g
MUFA25.2 g
PUFA4.8 g
Saturated fat12 g
Cholesterol380 mg
Carbohydrates3 g
A950 µg
B10.03 mg
B20.6 mg
B33 mg
B60.3 mg
B1215 µg
C2 mg
D0.2 µg
E0.35 mg
Calcium10 mg
Iron6.4 mg
Potassium170 mg
Magnessium15 mg
Sodium740 mg
Phosphorus190 mg
Zinc1.7 mg

Calories in 100 grams of Foie gras:

Energetic content

444 kcal

1849 kJ

Fat: 88.4%

Proteins: 8.9%

Carbohydrates: 2.7%

Alcohol: 0%

How many calories do I need per day? Your daily caloric1 and nutritive2 intake needs

Eating 100 grams of Foie gras you cover:
To burn these 444 Calories you can3...

About this application:

() Nutrition and energetic facts shown in this application have been calculated according to the published by the Spanish Agency of Health and Nutrition in the AESAN / BEDCA, Spanish Database of Food Composition v1.0 (2010). Keep in mind that the amount in grams of foie gras pate you choose refers to the edible part of this food.

(1) Daily Caloric Needs, DCN - Calorie requirements that we show here follows the established by FAO/WHO/UNU Expert Consultation on Human Energy Requirements. Although there are others, the FAO / WHO / UNU method is the most up-to-date.

(2) Nutrition scheme - The calculation of the necessary calories according to macronutrients follows a basic scheme of: 20% proteins; 30% fat; And 50% carbohydrates. That is, a standard generic ratio, but: Do you want to lose weight, or just the opposite? Or are you more interested in gaining muscle volume? This ratio will vary depending on each specific case and interest (see final note). And, moreover, it is best that you attend to quality rather than quantity, taking into account the nature of the nutrients contained in this food. Because it is not the same to obtain carbohydrates of glucose or fructose that of starch or polyols. Also not all fats are the same, we sholud not equate saturated fatty acids with unsaturated or hydrogenated (the unhealthy Trans fats). And something similar happens in the case of proteins, not all contain the same variety and quantity of essential amino acids, nor therefore have the same biological value.

(3) Caloric consumption - The calculation of energy consumption according to the activities is still established by the doctor Francisco Grande Covián.

() Remember: All this information has a purely orientative character. The best advice we can give you is that, to design your ideal diet, ask to doctors, dietitians and nutritionists.

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