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Oat

Nutrition facts and calories in raw oat

Check the calories in oat as well as its nutritional properties. Oats are a great source of carbohydrates, but it also give us an interesting and balanced amount of protein and fat. Oats contain a wide variety of vitamins and, above all, minerals such as phosphorus, potassium, magnesium or calcium, among others

Nutritional composition of oat

Carbohydrates 66.3%
Proteins
16.9%
Fiber
10.6%
Fat
6.9%
Fats (lipids)
Carbohydrates
Vitamins
Minerals
Fats (lipids)
Fat (total lipids)
6.9 g
MUFA
2.2 g
PUFA
2.5 g
Saturated fat
1.2 g
Carbohydrates
Fiber
10.6 g
Carbohydrates
66.3 g
Vitamins
B1
0.76 mg
B2
0.14 mg
B3
0.96 mg
B5
1.35 mg
B6
0.12 mg
B9
56 µg
E
0.7 mg
Minerals
Calcium
54 mg
Iron
4.72 mg
Potassium
429 mg
Magnessium
177 mg
Sodium
2 mg
Phosphorus
523 mg
Copper
0.63 mg
Iodides
6 µg
Selenium
5 µg
Zinc
3.97 mg

Calories of oat

Energetic content (each 100gr)

401 kcal

1669.7 kJ

Proteins: 17.1%

Fat: 15.7%

Eating 100 grams of oat you cover:
How many calories do I need per day? Your daily caloric1 and nutritive2 intake needs
To burn these 401 Calories you can3...

About this application:

Nutrition and energetic facts shown in this application have been calculated according to the published by the Spanish Agency of Health and Nutrition in the AESAN / BEDCA, Spanish Database of Food Composition v1.0 (2010). Keep in mind that the amount in grams of oat you choose refers to the edible part of this food.

(1) Daily Caloric Needs, DCN - Calorie requirements that we show here follows the established by FAO/WHO/UNU Expert Consultation on Human Energy Requirements. Although there are others, the FAO / WHO / UNU method is the most up-to-date.

(2) Nutrition scheme - The calculation of the necessary calories according to macronutrients follows a basic scheme of: 20% proteins; 30% fat; And 50% carbohydrates. That is, a standard generic ratio, but: Do you want to lose weight, or just the opposite? Or are you more interested in gaining muscle volume? This ratio will vary depending on each specific case and interest (see final note). And, moreover, it is best that you attend to quality rather than quantity, taking into account the nature of the nutrients contained in this food. Because it is not the same to obtain carbohydrates of glucose or fructose that of starch or polyols. Also not all fats are the same, we sholud not equate saturated fatty acids with unsaturated or hydrogenated (the unhealthy Trans fats). And something similar happens in the case of proteins, not all contain the same variety and quantity of essential amino acids, nor therefore have the same biological value.

(3) Caloric consumption - The calculation of energy consumption according to the activities is still established by the doctor Francisco Grande Covián.

() Remember: All this information has a purely orientative character. The best advice we can give you is that, to design your ideal diet, ask to doctors, dietitians and nutritionists.