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Almond cream

Nutrition facts and calories in almond cream (in powder, not reconstituted)

Check the calories in almond cream (in powder, not reconstituted), as well as its nutritional composition. This delicious bakery product contains mostly carbohydrates in the form of sugars, as well as part of protein and, to a lesser extent, dietary fiber and fats. Among other vitamins and minerals stands out its high content in B3 vitamin, potassium, phosphorus and calcium

Nutritional composition of almond cream

Carbohydrates 59.7%
Water
22%
Fat
13.2%
Proteins
4.6%
Fiber
0.5%
Fats (lipids)
Carbohydrates
Vitamins
Minerals
Fats (lipids)
Fat (total lipids)
13.2 g
MUFA
7.6 g
PUFA
2.1 g
Saturated fat
0.9 g
Carbohydrates
Fiber
0.5 g
Carbohydrates
59.7 g
Vitamins
B1
0.05 mg
B2
0.1 mg
B3
1.14 mg
B6
0.02 mg
B9
8 µg
E
5.2 mg
Minerals
Calcium
49 mg
Iron
0.8 mg
Potassium
186 mg
Magnessium
63 mg
Sodium
3 mg
Phosphorus
168 mg
Selenium
4.2 µg
Zinc
0.7 mg

Calories of almond cream

Energetic content (each 100gr)

380 kcal

1581.5 kJ

Fat: 31.6%

Proteins: 4.9%

Eating 100 grams of almond cream you cover:
How many calories do I need per day? Your daily caloric1 and nutritive2 intake needs
To burn these 380 Calories you can3...

About this application:

Nutrition and energetic facts shown in this application have been calculated according to the published by the Spanish Agency of Health and Nutrition in the AESAN / BEDCA, Spanish Database of Food Composition v1.0 (2010). Keep in mind that the amount in grams of almond cream you choose refers to the edible part of this food.

(1) Daily Caloric Needs, DCN - Calorie requirements that we show here follows the established by FAO/WHO/UNU Expert Consultation on Human Energy Requirements. Although there are others, the FAO / WHO / UNU method is the most up-to-date.

(2) Nutrition scheme - The calculation of the necessary calories according to macronutrients follows a basic scheme of: 20% proteins; 30% fat; And 50% carbohydrates. That is, a standard generic ratio, but: Do you want to lose weight, or just the opposite? Or are you more interested in gaining muscle volume? This ratio will vary depending on each specific case and interest (see final note). And, moreover, it is best that you attend to quality rather than quantity, taking into account the nature of the nutrients contained in this food. Because it is not the same to obtain carbohydrates of glucose or fructose that of starch or polyols. Also not all fats are the same, we sholud not equate saturated fatty acids with unsaturated or hydrogenated (the unhealthy Trans fats). And something similar happens in the case of proteins, not all contain the same variety and quantity of essential amino acids, nor therefore have the same biological value.

(3) Caloric consumption - The calculation of energy consumption according to the activities is still established by the doctor Francisco Grande Covián.

() Remember: All this information has a purely orientative character. The best advice we can give you is that, to design your ideal diet, ask to doctors, dietitians and nutritionists.