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100% Iberian ham (acorn-fed)

Nutrition facts and calories in acorn-fed 100% Iberian ham

Check the calories in Iberian cured ham, "bellota" high class, as well as its nutritional composition. This unique example of Spanish gastronomy is an excellent source of proteins and fatty acids, mostly of them monounsaturated. It is a food as delicious as healthy and balanced from a nutritional perspective, highly recommended.

Nutritional composition of 100% iberian ham (acorn-fed)

Water 38.5%
Proteins 33.2%
Fat
22.2%
Carbohydrates
0.5%
Fats (lipids)
Carbohydrates
Vitamins
Minerals
Fats (lipids)
Fat (total lipids)
22.2 g
MUFA
13.08 g
Oleic acid
12.46 g
PUFA
1.54 g
Alfa-linolenic acid
0.084 g
Linoleic acid
0.657 g
Arachidonic acid
0.053 g
Saturated fat
6.53 g
Lauric acid
0.013 g
Myristic acid
0.2 g
Palmitic acid
4.29 g
Stearic acid
2.04 g
Trans
0.043 g
Cholesterol
69 mg
Carbohydrates
Carbohydrates
0.5 g
Vitamins
A
traza
B1
0.4 mg
B2
0.11 mg
B3
0.84 mg
B6
0.14 mg
B9
traza
B12
15.7 µg
D
traza
E
0.08 mg
Minerals
Calcium
6.8 mg
Iron
3.6 mg
Potassium
655 mg
Magnessium
37.6 mg
Sodium
1935 mg
Phosphorus
191 mg
Iodides
10 µg
Selenium
12.1 µg
Zinc
3.5 mg

Calories of 100% iberian ham (acorn-fed)

Energetic content (each 100gr)

335 kcal

1394.3 kJ

Fat: 59.7%

Proteins: 39.7%

Eating 100 grams of 100% iberian ham (acorn-fed) you cover:
How many calories do I need per day? Your daily caloric1 and nutritive2 intake needs
To burn these 335 Calories you can3...

About this application:

Nutrition and energetic facts shown in this application have been calculated according to the published by the Spanish Agency of Health and Nutrition in the AESAN / BEDCA, Spanish Database of Food Composition v1.0 (2010). Keep in mind that the amount in grams of 100% iberian ham (acorn-fed) you choose refers to the edible part of this food.

(1) Daily Caloric Needs, DCN - Calorie requirements that we show here follows the established by FAO/WHO/UNU Expert Consultation on Human Energy Requirements. Although there are others, the FAO / WHO / UNU method is the most up-to-date.

(2) Nutrition scheme - The calculation of the necessary calories according to macronutrients follows a basic scheme of: 20% proteins; 30% fat; And 50% carbohydrates. That is, a standard generic ratio, but: Do you want to lose weight, or just the opposite? Or are you more interested in gaining muscle volume? This ratio will vary depending on each specific case and interest (see final note). And, moreover, it is best that you attend to quality rather than quantity, taking into account the nature of the nutrients contained in this food. Because it is not the same to obtain carbohydrates of glucose or fructose that of starch or polyols. Also not all fats are the same, we sholud not equate saturated fatty acids with unsaturated or hydrogenated (the unhealthy Trans fats). And something similar happens in the case of proteins, not all contain the same variety and quantity of essential amino acids, nor therefore have the same biological value.

(3) Caloric consumption - The calculation of energy consumption according to the activities is still established by the doctor Francisco Grande Covián.

() Remember: All this information has a purely orientative character. The best advice we can give you is that, to design your ideal diet, ask to doctors, dietitians and nutritionists.