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Lamb meat

Nutrition facts and calories in lamb meat (not specified part)

Nutrition facts of lamb meat. Lamb meat is a source of proteins of high biological value, providing most of the essential amino acids we need. Most of its nutritive composition are fats, especially saturated fatty acids, in addition to monounsaturated. You can also calculate calories in lamb meat

Contents of the page

Each 100 grams of Lamb, not specified part contains:

Nutritional composition
Water
51.7 g
Fat
32.7 g
Proteins
15.6 g
Fats (lipids)
Fat (total lipids)32.7 g
MUFA11.33 g
PUFA1.76 g
Saturated fat15.17 g
Cholesterol78 mg
Vitamins
Atraza
B10.08 mg
B20.16 mg
B37.4 mg
B60.17 mg
B121 µg
C0 mg
Dtraza
E0.26 mg
Minerals
Calcium7 mg
Iron1.2 mg
Potassium260 mg
Magnessium18 mg
Sodium68 mg
Phosphorus194 mg
Selenium1 µg
Zinc3.3 mg

Calories in 100 grams of Lamb, not specified part:

Energetic content

354 kcal

1475.1 kJ

Fat: 82.5%

Proteins: 17.5%

How many calories do I need per day? Your daily caloric1 and nutritive2 intake needs

Eating 100 grams of Lamb, not specified part you cover:
To burn these 354 Calories you can3...

About this application:

() Nutrition and energetic facts shown in this application have been calculated according to the published by the Spanish Agency of Health and Nutrition in the AESAN / BEDCA, Spanish Database of Food Composition v1.0 (2010). Keep in mind that the amount in grams of lamb meat you choose refers to the edible part of this food.

(1) Daily Caloric Needs, DCN - Calorie requirements that we show here follows the established by FAO/WHO/UNU Expert Consultation on Human Energy Requirements. Although there are others, the FAO / WHO / UNU method is the most up-to-date.

(2) Nutrition scheme - The calculation of the necessary calories according to macronutrients follows a basic scheme of: 20% proteins; 30% fat; And 50% carbohydrates. That is, a standard generic ratio, but: Do you want to lose weight, or just the opposite? Or are you more interested in gaining muscle volume? This ratio will vary depending on each specific case and interest (see final note). And, moreover, it is best that you attend to quality rather than quantity, taking into account the nature of the nutrients contained in this food. Because it is not the same to obtain carbohydrates of glucose or fructose that of starch or polyols. Also not all fats are the same, we sholud not equate saturated fatty acids with unsaturated or hydrogenated (the unhealthy Trans fats). And something similar happens in the case of proteins, not all contain the same variety and quantity of essential amino acids, nor therefore have the same biological value.

(3) Caloric consumption - The calculation of energy consumption according to the activities is still established by the doctor Francisco Grande Covián.

() Remember: All this information has a purely orientative character. The best advice we can give you is that, to design your ideal diet, ask to doctors, dietitians and nutritionists.