Turkey luncheon meat, low-fat

Nutrition facts and calories in low-fat turkey cold meat

Check the calories in turkey luncheon, low-fat, as well as its nutritional composition. This meat barely contains fat, highlighting its high protein content. Turkey meat is an excellent source of nutrients also for the quality of its proteins. Its consumption also provides various micronutrients, minerals and vitamins, although in smaller quantities than "normal" turkey meat.

Contents of the page

Each 100 grams of Pork luncheon meat, low fat contains:

Nutritional composition
77.5 g
19.3 g
3.6 g
0.8 g
Fats (lipids)
Fat (total lipids)0.8 g
MUFA0.239 g
PUFA0.143 g
Saturated fat0.234 g
Cholesterol40 mg
Fiber0 g
Carbohydrates3.6 g
A0 µg
C0 mg
Calcium15 mg
Iron1.11 mg
Potassium262 mg
Magnessium28 mg
Sodium1180 mg
Phosphorus276 mg
Zinc1 mg

Calories in 100 grams of Pork luncheon meat, low fat:

Energetic content

101 kcal

418.9 kJ

Proteins: 78.1%

Carbohydrates: 14.6%

Fat: 7.3%

How many calories do I need per day? Your daily caloric1 and nutritive2 intake needs

Eating 100 grams of Pork luncheon meat, low fat you cover:
To burn these 101 Calories you can3...

About this application:

() Nutrition and energetic facts shown in this application have been calculated according to the published by the Spanish Agency of Health and Nutrition in the AESAN / BEDCA, Spanish Database of Food Composition v1.0 (2010). Keep in mind that the amount in grams of turkey luncheon meat, low-fat you choose refers to the edible part of this food.

(1) Daily Caloric Needs, DCN - Calorie requirements that we show here follows the established by FAO/WHO/UNU Expert Consultation on Human Energy Requirements. Although there are others, the FAO / WHO / UNU method is the most up-to-date.

(2) Nutrition scheme - The calculation of the necessary calories according to macronutrients follows a basic scheme of: 20% proteins; 30% fat; And 50% carbohydrates. That is, a standard generic ratio, but: Do you want to lose weight, or just the opposite? Or are you more interested in gaining muscle volume? This ratio will vary depending on each specific case and interest (see final note). And, moreover, it is best that you attend to quality rather than quantity, taking into account the nature of the nutrients contained in this food. Because it is not the same to obtain carbohydrates of glucose or fructose that of starch or polyols. Also not all fats are the same, we sholud not equate saturated fatty acids with unsaturated or hydrogenated (the unhealthy Trans fats). And something similar happens in the case of proteins, not all contain the same variety and quantity of essential amino acids, nor therefore have the same biological value.

(3) Caloric consumption - The calculation of energy consumption according to the activities is still established by the doctor Francisco Grande Covián.

() Remember: All this information has a purely orientative character. The best advice we can give you is that, to design your ideal diet, ask to doctors, dietitians and nutritionists.