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Pinto bean

Nutrition facts and calories in pinto beans, dried, steeped or boiled (Phaseolus vulgaris)

Check the calories in pinto bean, dried, as well as its nutritional properties. This legume is an excellent source of plant proteins. Of course, beans also contain carbohydrates, especially starch, but also dietary fiber, as well as a rich variety of minerals and vitamins.

Contents of the page

Each 100 grams of Pinto bean, dried, steeped, boiled contains:

Nutritional composition
Water
68.9 g
Carbohydrates
13.7 g
Fiber
8.7 g
Proteins
8.4 g
Fat
0.2 g
Fats (lipids)
Fat (total lipids)0.2125 g
MUFAtraza
PUFA0.17 g
Saturated fattraza
Cholesterol0 mg
Carbohydrates
Fiber8.7 g
Carbohydrates13.7 g
Starch12.8 g
Sugar0.9 g
Vitamins
A0.666667 µg
B10.16 mg
B20.06 mg
B60.1 mg
B974 µg
B120 µg
C1 mg
D0 µg
E0.24 mg
Minerals
Calcium66 mg
Iron2.5 mg
Potassium420 mg
Magnessium47 mg
Sodium3 mg
Phosphorus130 mg
Zinc2.3 mg

Calories in 100 grams of Pinto bean, dried, steeped, boiled:

Energetic content

92 kcal

383.562 kJ

Carbohydrates: 60.7%

Proteins: 37.2%

Fat: 2.1%

How many calories do I need per day? Your daily caloric1 and nutritive2 intake needs

Eating 100 grams of Pinto bean, dried, steeped, boiled you cover:
To burn these 92 Calories you can3...

About this application:

() Nutrition and energetic facts shown in this application have been calculated according to the published by the Spanish Agency of Health and Nutrition in the AESAN / BEDCA, Spanish Database of Food Composition v1.0 (2010). Keep in mind that the amount in grams of pinto bean you choose refers to the edible part of this food.

(1) Daily Caloric Needs, DCN - Calorie requirements that we show here follows the established by FAO/WHO/UNU Expert Consultation on Human Energy Requirements. Although there are others, the FAO / WHO / UNU method is the most up-to-date.

(2) Nutrition scheme - The calculation of the necessary calories according to macronutrients follows a basic scheme of: 20% proteins; 30% fat; And 50% carbohydrates. That is, a standard generic ratio, but: Do you want to lose weight, or just the opposite? Or are you more interested in gaining muscle volume? This ratio will vary depending on each specific case and interest (see final note). And, moreover, it is best that you attend to quality rather than quantity, taking into account the nature of the nutrients contained in this food. Because it is not the same to obtain carbohydrates of glucose or fructose that of starch or polyols. Also not all fats are the same, we sholud not equate saturated fatty acids with unsaturated or hydrogenated (the unhealthy Trans fats). And something similar happens in the case of proteins, not all contain the same variety and quantity of essential amino acids, nor therefore have the same biological value.

(3) Caloric consumption - The calculation of energy consumption according to the activities is still established by the doctor Francisco Grande Covián.

() Remember: All this information has a purely orientative character. The best advice we can give you is that, to design your ideal diet, ask to doctors, dietitians and nutritionists.