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Cod liver oil

Nutrition facts and calories in cod liver oil

Check the calories in cod liver oil as well as nutritional composition. This animal oil is an important source of calories, with a 100% fat content, especially of unsaturated fatty acids, although it also contains saturated fats and cholesterol. It is an excellent source of vitamin A, in addition to vitamin D and vitamin E.

Nutritional composition of cod liver oil

Fat 99.9%
Water
0.1%
Fats (lipids)
Vitamins
Minerals
Fats (lipids)
Fat (total lipids)
99.9 g
MUFA
44.6 g
PUFA
30.5 g
Saturated fat
21.1 g
Cholesterol
650 mg
Vitamins
A
20000 µg
B1
traza
B5
traza
B6
traza
B9
traza
D
210 µg
E
20 mg
Minerals
Calcium
traza
Iron
traza
Potassium
traza
Magnessium
traza
Sodium
traza
Phosphorus
traza
Copper
traza
Iodides
traza
Selenium
traza
Zinc
traza

Calories of cod liver oil

Energetic content (each 100gr)

887 kcal

3696.3 kJ

Fat: 100%

Eating 100 grams of cod liver oil you cover:
How many calories do I need per day? Your daily caloric1 and nutritive2 intake needs
To burn these 887 Calories you can3...

About this application:

Nutrition and energetic facts shown in this application have been calculated according to the published by the Spanish Agency of Health and Nutrition in the AESAN / BEDCA, Spanish Database of Food Composition v1.0 (2010). Keep in mind that the amount in grams of cod liver oil you choose refers to the edible part of this food.

(1) Daily Caloric Needs, DCN - Calorie requirements that we show here follows the established by FAO/WHO/UNU Expert Consultation on Human Energy Requirements. Although there are others, the FAO / WHO / UNU method is the most up-to-date.

(2) Nutrition scheme - The calculation of the necessary calories according to macronutrients follows a basic scheme of: 20% proteins; 30% fat; And 50% carbohydrates. That is, a standard generic ratio, but: Do you want to lose weight, or just the opposite? Or are you more interested in gaining muscle volume? This ratio will vary depending on each specific case and interest (see final note). And, moreover, it is best that you attend to quality rather than quantity, taking into account the nature of the nutrients contained in this food. Because it is not the same to obtain carbohydrates of glucose or fructose that of starch or polyols. Also not all fats are the same, we sholud not equate saturated fatty acids with unsaturated or hydrogenated (the unhealthy Trans fats). And something similar happens in the case of proteins, not all contain the same variety and quantity of essential amino acids, nor therefore have the same biological value.

(3) Caloric consumption - The calculation of energy consumption according to the activities is still established by the doctor Francisco Grande Covián.

() Remember: All this information has a purely orientative character. The best advice we can give you is that, to design your ideal diet, ask to doctors, dietitians and nutritionists.